Sanitation Technicians Qualifications:

Ensuring all team members are trained on specific cleaning requirements and techniques for the assigned area of machinery and building.

Ensure all cleaning operations is executed efficiently and to standards.

Enforce proper cleaning and sanitation procedures across the assigned area of machinery to ensure a safe, consistent product.

Maintain a clean, safe and organized work area at all times, including production floors, equipment, and surrounding areas.

Perform pre-operational and post-operational inspections of all equipment to verify cleanliness and readiness for production.

Execute deep cleaning of complex food manufacturing machinery, including disassembly, scrubbing, sanitizing, and reassembly of all components.

Perform general maintenance repairs on equipment and machinery.