Chef Steward supports kitchen operations by maintaining cleanliness, assisting chefs with prep, organizing inventory, and ensuring food safety standards. This role oversees dishwashing teams, manages sanitation schedules, handles deliveries, and promotes efficient workflow while supporting culinary staff to deliver high-quality dining experiences in a fast-paced, hospitality-focused environment and team-oriented kitchen.

Company Profile

Black Desert Resort is a premier luxury destination in Ivins, Utah, nestled between ancient lava fields and vibrant red cliffs. Spanning 600 acres, it features a 19-hole Tom Weiskopf championship golf course, a 15,000-square-foot world-class spa, and diverse dining options like Basalt. It offers an unparalleled blend of adventure and high-end relaxation