VP of Procurement Details:

• Direct Hire position
• $190,000.00 to $200,000.00 /annually
• First Shift (Monday through Friday)

• This executive role is responsible for ensuring product availability, proper inventory control, cost competitiveness, and compliance in support of a fast-paced food distribution business.

• The VP will oversee vendor relationships, optimize purchasing processes, and drive efficiency across the supply chain, develop and execute procurement strategies for perishable and non-perishable food products (e.g., dry & frozen ingredients), packaging, and distribution-related supplies.

• Build and maintain strong relationships with growers, manufacturers, and third-party vendors to ensure consistent supply and service quality.

• Negotiate contracts to secure optimal pricing, delivery terms, rebates, and risk mitigation across all procurement categories.

• Partner with Inventory, Logistics, Sales, and Operations teams to forecast demand and align procurement decisions with business needs.

• Monitor supplier performance using KPIs such as order accuracy, fulfillment rate, cost variances, and on-time delivery.

• Ensure compliance with all relevant food safety and regulatory requirements (e.g., FDA, USDA, HACCP, FSMA).

• Drive cost savings through sourcing optimization, vendor consolidation, and procurement process improvements.

• Support sustainability and responsible sourcing initiatives aligned with company goals.

• Must be willing and able to travel up to 25–40% of the time and travel may include visits to domestic and international suppliers, contract manufacturers, distribution centers, and industry trade events.